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Wedding Punch Recipe

   
 

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     Wedding Punch

Category   Beverages
Sub Category   None

Ingredients
2 cans (12 ounce) frozen orange juice
1 can (12 ounce) frozen lemonade
46 ounce can pineapple juice
6 cup hot water
3 cup sugar
2 quarts ginger ale
3 small pkg jello (pick color desired for punch)
 

Instructions
Mix thawed juices. Pour hot water over jello and sugar, dissolve. Add juices and 1 gallon cold water, stir well. Freeze in container so mixture is 6 to 7 inches deep. Thaw and stir with wooden spoon just until slushy. Add 1 quart ginger ale to half of recipe just before serving.


Originally Submitted
2/14/2012





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