Preheat oven to 400 degrees. In medium bowl, combine ingredients; mix well. Shape into bite size balls. Place 1 inch apart on lightly greased baking sheets.
Bake 12-15 minutes or until edges are lightly browned. Remove from baking sheets immediately. Serve hot. Refrigerate leftovers.
This recipe can be doubled. Freeze unbaked balls on cookie sheet. Once frozen put in ziplock bag with cooking directions on outside. Can remain in freezer 4-6 months.
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Always ready for guests!
Originally Submitted
2/14/2012
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