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Caramel Sticky buns Recipe

   
 

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     Caramel Sticky buns

Category   Breakfast - Brunch
Sub Category   None

Ingredients
TOPPING-
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
2 tablespoons light corn syrup
1/4 cup chopped pecans
COATING-
1 tablespoon sugar
1/2 teaspoon cinnamon
BUNS-
 
10-ounce can biscuits

Instructions
Heat oven to 375 degrees. Grease tube pan (or another workable pan). In small bowl, combine all topping ingredients and mix well. Place in pan.
In small bowl, combine coating ingredients and and mix well.
Separate dough into 10 biscuits. Cut each into 6 pieces. Toss pieces in coating mix, then put in pan.
Bake at 375 degrees for 15-20 minutes or until golden brown. Cool in pan for 1 minute and invert onto large plate.


Originally Submitted
2/14/2012





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