Free Online Recipes
 |  

Sign Up login
 
 

Dilly Rice Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Dilly Rice Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
2 cups chicken broth
1 cup regular rice, uncooked
1/3 cup chopped green onions
1/3 cup chopped green pepper
1/3 cup sliced pimiento-stuffed green olives
1 7-ounce jar marinated artichoke hearts, drained and chopped
1/3 cup chopped celery
1/2 cup mayonnaise
1/4 cup chopped fresh dill, or to taste
 
salt and freshly gound black pepper, to taste

Instructions
Bring chicken broth to boil in medium saucepan. Add the rice, cover and cook over very low heat for 17 minutes or until all liquid is absorbed. Cool.
Combine cooked rice, onions, green peppers, olives, argichokes, celery, mayonnaise and seasonings in medium bowl. Chill Well. Serve on lettuce leaves and garnish with sliced olives if desired.


Originally Submitted
2/14/2012





0 Out of 5 from 0 reviews

You can add this Dilly Rice Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.