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Cherry Dump Cake Recipe

   
 

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     Cherry Dump Cake

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   1 hour 15 minutes

Ingredients
1 large can crushed pineapple
1 can cherry pie filling
1 (3 1/2-ounce) can flaked coconut
1 cup pecans, chopped
2 sticks butter, melted
1 butter cake mix
 

Instructions
Dump pineapple, including juice, into a 9x13 inch pan. Spread evenly. Spread the cherry pie filling over the pineapple. Spread DRY cake mix evenly over all.
Sprinkle coconut and nuts over all. Pour melted butter over all. Bake 1 hour in 325 degree oven.
Serving Suggestions
Serve with whipped cream or ice cream.


Originally Submitted
2/14/2012





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