350 9X13
md bowl mix melted butte, flour, 3/4C nuts. press into pan bake 10-12 utnil firm crust forms
in md bowl whisk pudding milk until thick, set aside. another md bowl mix cheese, sugar, 1/2 topping. using wet table knife, spread cream cheese mixture over top of cooled crust spoon chocolat pudding mixture over top then top with remaining whipped topping sprinkle remaining walnuts chill overnight or atleast 6hrs
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