2 medium chicken breasts, skin removed and chopped
1 celery stick, finely chopped
1/2 cup halved green beans
1 carrot, peeled and sliced
1 cup cauliflower florets
3/4 cup sweet chili sauce
1 cup mac, cooked until al dente
Instructions
Heat wok over high heat, add olive oil and onion, and cook onion
until browned.
Place chicken in wok and cook about 4 minutes or until golden
browned.
Add vegetables to wok and cook for 2 minutes.
Add macaroni and sweet chili sauce and stir until combined.
Serve immediately.
Originally Submitted
2/14/2012
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