For the glaze, mix all ingredients in small pan, set aside. For the meatloaf, heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic; saute until softened, about 5 minutes. Set aside to cool.
Mix eggs with salt, pepper, thyme, mustard, Worcestershire sauce and milk. Add to meat in large bowl along with crackers, parsley and cooked onion and garlic. Mix with fork until evenly blended and mixture doesn't stick to the bowl. If it sticks, add milk.
With wet hands, pat mixture into a 9x5-inch loaf shape. Place in foil-lined baking pan for easy clean up. Brush with half the glaze. Bake until crisp, about 1 hour. Cool at least 20 minutes and serve with the remaining glaze.
This recipe makes a large loaf and can be divided before baking to freeze half for later use.
Serving
Suggestions
You may also bake redskin potatoes alongside the meatloaf.
Originally Submitted
2/14/2012
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