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Hearty Winter Potato Soup Recipe

   
 

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     Hearty Winter Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4-6
Preptime   30 min

Ingredients
2 leeks
3 cloves garlic, chopped
4-6 mushrooms, chopped
2 Tbs olive oil
4-5 medium potatoes, cubed
3 cups vegetable stock or water
1 red pepper, sliced
pinch of red pepper flakes
1/2 tsp coriander
 
1 tsp cumin
1 tsp dried basil
1/4 tsp pepper
2 tsp soy sauce
1 cup rice milk
2 green onions, sliced (garnish)
sharp cheddar, grated on top

Instructions
In a large soup pot, saute leeks, garlic, and mushrooms in oil on medium heat until onions become translucent. Add the potatoes, stock, red pepper, red pepper flakes, coriander, cumin, basil, pepper, and soy sauce. Bring to a boil and reduce heat. Simmer on low heat for 15-25 min until potatoes are tender. Remove 2 ladles' worth of vegetables and blend in blender or food processor with milk until smooth. Add the mixture back to the soup and simmer for 5 more minutes. Do not boil or it will burn! Garnish with green onions and serve with croutons.


Originally Submitted
2/14/2012





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