Mix together in small bowl pecans, 1/2 cup sugar, cinnamon and set aside. Mix remaining ingredients together in large bowl. In tube pan (angel food cake pan), alternate layering mixture one and mixture 2. Bake in oven at 350 for 45 minutes.
Originally Submitted
2/14/2012
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You can add this Sour Cream Coffee Cake recipe to your own private DesktopCookbook.