Place all meringue ingredients in a medium sized
bowl and beat with an electric beater until mixture
is smooth, shiny, and stiff- about 12 minutes.
Meanwhile, place a sheet of greaseproof paper on a
baking tray. Spoon whipped meringue mixture onto
tray, forming a 23cm circle.
Bake in the middle of the oven at 180 degrees for 10
minutes, reduce the heat to 150 degrees and bake for
a further 45 minutes. ALLOW TO COOL COMPLETELY IN
THE OVEN, NO PEEKING!
Spread whipped cream on top of pavlova and top with
sliced fruit.
Serving
Suggestions
Serve with passion fruit and chocolate chips on top.
Originally Submitted
2/14/2012
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