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In a small bowl, mix cornstarch, mustard, spices and kirsch together and set aside. Rub
inside of fondue pot with garlic and leave garlic in pot. Set aside. Add wine to a medium
non-stick pot and bring to a gentle simmer over medium low heat. Slowly add small handfuls
of cheese to hot wine, stirring constantly. When all the cheese has melted, stir in cornstarch,
mustard, spices and kirsch mixture. Pour cheese into fondue pot and serve.
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