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Microwave Chocolate Pudding
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Desserts - Breads
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None
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| Servings |
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About 3
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Ingredients |
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3 tbsp cornstarch (cornflour)
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1/3 cup cocoa
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1/3 cup sugar
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1 tsp vanilla
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2 cups milk
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Instructions |
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Whisk together cornstarch, sugar, and cocoa in a
microwave-safe bowl. Add vanilla, then milk.
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Microwave for 3 minutes, then stir. Continue cooking
in 1 minute increments, stirring between each, until
the pudding is thickened.
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Pudding will continue to thicken a bit as it cools.
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Originally Submitted
2/15/2012
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