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Brussels Sprouts with Tomatillo Recipe

   
 

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     Brussels Sprouts with Tomatillo

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2 or 3
Preptime   15 minutes

Ingredients
18 Brussels sprouts, trimmed and quartered
1 to 2 tomatillos, chopped
2 cloves of garlic, minced
2 tablespoons finely chopped onion
1/2 lime
olive oil
salt and pepper
 

Instructions
Heat saute pan over medium-high heat and drizzle olive oil to coat the pan. Add garlic and onions and saute briefly to soften.
Add Brussels sprouts, sprinkle generously with salt, and saute for 2 or 3 minutes. Add more olive oil if needed. Add tomatillos and continue cooking another 4 to 6 minutes, until the Brussels sprouts start to brown a little and are tender. Squeeze lime juice on top, add a few grinds of black pepper, and serve while hot.


Originally Submitted
2/18/2012





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