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Lemon-Dill Sauce Recipe

   
 

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     Lemon-Dill Sauce

Category   Sauces
Sub Category   None

Ingredients
1 c mayo
2 TBSP lemon juice (1 lemon)
2 tsp lemon peel
2 TBSP chopped, fresh chives
2 TBSP fresh, chopped parsley
Mix all ingredients in a small bowl.
 
Best when refridgerated for at least 2-3 hours before use.
Lasts well in the refridgerator.

Instructions
Serving Suggestions
Favorite on seafood!


Originally Submitted
2/18/2012





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