Cook spaghetti in boiling salted water until al
dente.
Heat butter in a pan. Add bacon when melted; cook
for three minutes. Stir in flour, then gradually
stir in milk. Bring to the boil, stirring, then add
mushrooms; simmer for 3 minutes.
Drain spaghetti and combine with sauce. Toss well
before serving.
Serving
Suggestions
Garnish with fresh parsley
Originally Submitted
2/18/2012
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