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Mix diced tomatoes,juice and all, minced garlic,
olive oil, lime juice, 3/4 cup Parmesan cheese
keep the rest for later, basil, and salt and
pepper to taste.
Allow to stand for several hours to marinade.
Slice bread at an angle, brush one side with
melted butter, and broil on each side until brown.
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Spoon mixture onto bread, and top with reserved
Parmesan. Broil until cheese has melted.
Best when served immediately to avoid getting
soggy. Ingrediants may be adjusted depending on
your taste.
I like to make a big batch, and use the left over
mixture on pasta the next day
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