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(WOOD) easy chicken enchiladas Recipe

   
 

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     (WOOD) easy chicken enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
corn tortillas
2 cups cooked shredded chicken
2 cups shreddded mont. jack cheese
3 tbs butter
3tbs flour
2 cups chicken broth
1 cup sour cream
2 - 4 oz can diced green chiles
 

Instructions
preheat oven to 350 degrees. mix chicken, 1 cup cheese and 1 can green chilies. Roll up in tortillas and place in pan.
In a sauce pan, melt 3 TB butter, stir in 3 TB flour and cook 1 minute. Add 2 cups chicken broth and whisk until smooth. Heat over medium heat until thick and bubbly. stir in sour cream and 1 can green chilies. Do not boil.
Pour over enchiladas and top with remaining cheese.
Bake 22 minutes and then broil for 3 minutes to brown the cheese.
Serving Suggestions
I reserved 1/3 of can of green chilies for chicken and used it for green chile rice.


Originally Submitted
2/19/2012





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