Free Online Recipes

Sign Up login

(WOOD) easy chicken enchiladas Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     (WOOD) easy chicken enchiladas

Category   Entrees - Maindishes
Sub Category   None

corn tortillas
2 cups cooked shredded chicken
2 cups shreddded mont. jack cheese
3 tbs butter
3tbs flour
2 cups chicken broth
1 cup sour cream
2 - 4 oz can diced green chiles

preheat oven to 350 degrees. mix chicken, 1 cup cheese and 1 can green chilies. Roll up in tortillas and place in pan.
In a sauce pan, melt 3 TB butter, stir in 3 TB flour and cook 1 minute. Add 2 cups chicken broth and whisk until smooth. Heat over medium heat until thick and bubbly. stir in sour cream and 1 can green chilies. Do not boil.
Pour over enchiladas and top with remaining cheese.
Bake 22 minutes and then broil for 3 minutes to brown the cheese.
Serving Suggestions
I reserved 1/3 of can of green chilies for chicken and used it for green chile rice.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this (WOOD) easy chicken enchiladas recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.