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2 (6inch) whole wheat pitas
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butter flavor cooking spray
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2 tbls white wine vinegar
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1 1/2 tea honey
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1/4 tea ground coriander
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1 tbl chopped parsley
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1 tbl olive oil
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2 medium tomatoes, each cut into 8 wedges
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2 small pickling cucumbers quartered lengthwise and diced
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1/2 cup prechopped tricolor bell pepper
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1/4 cup prechopped red onions
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1/3 cup pitted kalamata olives, halved
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1 (16 oz) can chickpeas (garbanzo beans) rinsed and drained
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1/2 (10 oz) package torn romaine lettuce
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1/3 cup (1 1/3 ounces) crumbled feta cheese
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