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Regular Crepes Recipe

   
 

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     Regular Crepes

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   30 min

Ingredients
3/4 cup all purpose flour
1 1/2 t white sugar
1/4 t baking powder
1/4 t salt
1 c milk
1 T butter, melted
1/4 t vanilla extract
1 eggs
 

Instructions
In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
Fill with strawberries.. cream, top with choc


Originally Submitted
2/19/2012





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