In a large bowl, sift together flour, sugar, baking
powder and salt. Stir in the remaining ingredients;
mix until smooth.
Heat a lightly oiled griddle or frying pan over
medium high heat. Pour or scoop the batter onto the
griddle, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the
batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom
is light brown. Loosen with a spatula, turn and cook
the other side. Stack the finished crepes by putting
wax paper between each one. Keep covered with a dry
cloth until ready to eat.
Fill with strawberries.. cream, top with choc
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