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Entrees - Maindishes
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None
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Ingredients |
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4 lbs Pork Sirloin Roast
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6 Cloves of Garlic
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1 large White Onion, sliced
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Salt & Pepper, to taste
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1 Jar Wabash BBQ Sauce
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Instructions |
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Make slits in the top of the roast and insert the cloves of garlic. Add sliced Onion and cover the roast with water. Cook on low for 12 hours.
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Remove garlic and onions, discard. Shred pork and add BBQ sauce. Serve on buns.
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Originally Submitted
2/19/2012
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0 Out of 5 from
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