1. Heat non-stick skillet.
2. Whisk together all the ingredients very well – except the butter and bread.
3. When skillet is hot, drop 1-2 tbsp of butter.
4. Quickly soak your bread in liquid. Flip. And add to skillet.
5. Repeat until about 2-3 slices are in pan. Cook about 2 minutes on each side. Add an extra sprinkle of cinnamon and drizzle or syrup on each slice while it cooks.
6. Remove with large spatula. Cool for a few minutes before serving.