1.Heat oven to 375°F. Unroll dough; separate into 16
triangles
2.Spread melted butter on each triangle. Sprinkle
1 cup cinnamon chips evenly over triangles; gently
press chips into dough. Roll from shortest side of
triangle to opposite point. Place, point side
down, on ungreased cookie sheet; curve into
crescent shape.
3.Bake 8 to 10 minutes or until golden brown.
Drizzle with CINNAMON CHIPS DRIZZLE. Serve warm. 16
crescents.
4.CINNAMON CHIPS DRIZZLE- Place remaining 2/3 cups
chips and 1-1/2 teaspoons shortening (do not use
butter, margarine, spread or oil) in small
microwave-safe bowl. Microwave at MEDIUM (50%) 1
minute; stir until chips are melted and mixture is
smooth.
Serving
Suggestions
Serve warm.
Originally Submitted
2/19/2012
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