|
Instructions |
|
|
Heat oven to 350°F. Spray 9-inch round cake pan with
Crisco Original No-Stick Cooking Spray. Place
cinnamon rolls in pan; reserve icing. Bake 20 to 25
minutes or until golden brown. Cool slightly.
|
|
|
Meanwhile, in small microwavable bowl, microwave 1
tablespoon of the milk uncovered on High about 20
seconds or until hot; stir in coffee granules until
completely dissolved. Stir in reserved icing.
|
|
|
Microwave uncovered on High 25 seconds. Stir in
baking chips and remaining 1 tablespoon milk.
Microwave 25 seconds longer; stir until chips are
completely melted. (Microwave in additional 10-
second increments, if necessary, until chips are
melted.)
|
|
|
Stir pecans into icing mixture. Pour over rolls.
Serve warm. 5 rolls.
|
|
|
Serving
Suggestions |
|
Serve warm.
|
|
Originally Submitted
2/19/2012
|