1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil)
1 teaspoon ground cinnamon
1 egg, beaten with 2 teaspoons water
Instructions
Heat oven to 400°F. Combine 1-1/2 cups chocolate
chips and cinnamon in small bowl; set aside.Unfold
one pastry sheet; roll on lightly floured surface
to form 12-inch square. Cut into nine 4-inch
squares. Place 1 heaping tablespoon chip mixture
onto center of each square.
Lightly brush egg mixture onto edges of each
square. Fold diagonally in half; seal edges.
Transfer to ungreased baking sheet. Repeat
procedure with remaining puff pastry sheet and
remaining chip mixture. Lightly brush tops of
turnovers with egg mixture.
Bake 15 minutes or until light golden brown.
Remove from baking sheet to wire rack.Place
remaining 1/2 cup chips and shortening in small
microwave-safe bowl. Microwave at MEDIUM (50%) 30
seconds; stir. If necessary, microwave at MEDIUM
an additional 10 seconds at a time, stirring after
each heating, just until chips are melted when
stirred. Drizzle melted chocolate over each
turnover.
VARIATION-
CINNAMON TURNOVERS- Omit chocolate chips and
ground cinnamon. Use 1-2/3 cups (10-oz. pkg.)
HERSHEY'S Cinnamon Chips. Reserve 1/3 cup cinnamon
chips for drizzle; use 1-1/3 cups chips for
filling turnovers. Follow directions given for
Chocolate Turnovers.
Originally Submitted
2/19/2012
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