Heat oven to 350°F. Line 13x9x2-inch baking pan
with foil, extending foil over sides of pan.
Grease bottom and sides of foiled-lined pan.
Melt butter in medium saucepan. Stir in sugar,
flour, cocoa, baking powder, eggs, milk and 1-1/2
teaspoons vanilla extract; blend well. Stir in
nuts. Spread batter in prepared pan.
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