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1. cream together butter and shortening
2. add sugar, cream until light and fluffy
3. add vanilla
4. add eggs, 1 at a time
5. add 1 cup self rising flour
6. add 1/2 cup milk
7. add 1/2 cup self rising flour and 1/2 cup all-purpose flour
8. add remaining milk
9. add remaining 1 cup all-purpose
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