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Big-Banana Wrap-Up Recipe

   
 

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     Big-Banana Wrap-Up

Category   Breakfast - Brunch
Sub Category   None
Servings   1
Preptime   5 minutes
Wine/Beverage
Recommendations
  Milk, Juice, Water

Ingredients
1 Slice of BREAD
1 Teaspoon HONEY
1/2 Tablespoon JELLY/PRESERVES
1/2 BANANA
1/2 Tablespoon BUTTER
1/2 Teaspoon CINNAMON
Optional Low fat Yogurt
 

Instructions
PREHEAT OVEN TO 400 DEGREES Roll BREAD flat with rolling pin and trim off the crusts. Then spread the HONEY and JELLY on the BREAD with a butter knife. Place the BANANA half on the BREAD and roll it up.
Melt the BUTTER
Roll the BREAD-covered BANANA in melted BUTTER. Bake it in a baking dish for 15 minutes, until the BREAD is crisp and the BANANA is hot and creamy.
When it's done, sprinkle the BREAD-covered BANANA with CINNAMON. Tastes great with low-fat yogurt
Serving Suggestions
Serve with Milk and Yogurt


Originally Submitted
2/19/2012





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