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CAKE - one-minute chocolate cake w/frosting Recipe

   
 

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     CAKE - one-minute chocolate cake w/frosting

Category   Desserts - Breads
Sub Category   None

Ingredients
1 tbsp plus 2 tsp cocoa powder
3 tbsp spelt flour
1/8 tsp salt
2 tsp sugar
1/4 tsp baking powder
1 stevia packet
1 tbsp coconut or veg oil (sub with applesauce or mashed banana)
3 tbsp almond breeze
1/4 tsp pure vanilla extract
 
1/2 a medium, very ripe banana (frosting)
4 tbsp artisana coconut butter
2 tbsp cocoa powder
scant 1/16 tsp salt
optional sweetener

Instructions
Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).
FROSTING- Blend everything together in your blender, food processor, or Magic Bullet. Spread into a container


Originally Submitted
2/19/2012





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