|
Preheat oven to 350 F. Combine dry ingredients, then add in
wet. Spread into an oiled 8×8 pan and cook for 20 minutes.
Note- You can sub agave for the sugar; they’ll just be
fluffier/cake-ier.
Let the pan cool for at least ten minutes before cutting or
frosting the squares. Also, the flavors seem to intensify and
these taste even sweeter the next day.
|
