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Denver Omelet Pie Recipe

   
 

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     Denver Omelet Pie

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
6 eggs
1/2 tsp. onion powder
1/2 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepper
3 cups frozen shredded hash brown potatoes
1 cup (4 oz.) shredded Swiss
1/2 cup diced fully cooked ham
1/2 cup chopped green pepper
 
1 medium tomato, thinly sliced

Instructions
In a large bowl, beat the eggs, onion, powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. Pour into a greased 9-inch pie plate. Bake at 350 for 40-45 minutes or until a knife inserted near the center comes out clean. Garnish with tomato slices.


Originally Submitted
10/6/2007





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