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Chimichito Recipe

   
 

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     Chimichito

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 cups cooked (rotisserie) chicken, shredded
1 4 oz can dice green chilies
3/4 cup red salsa
1/2 cup enchilada sauce
Four 8 inch flour tortillas
Cheddar cheese, shredded
light sour cream
cilantro
 

Instructions
Heat oven to 350 degrees. In a non-stick pan, combine chicken, salsa sauce, and green chiles. Mix until just heated through. Heat tortillas in microwave for about 30 seconds to make them pliable.
Spoon 1/4 of the chicken mixture on each tortilla and roll up- sides in first then over the top to keep everything in. Place on a greased baking sheet and very lightly rub top of burrito with vegetable oil
Bake until just starting to get golden brown (15-20 minutes). While they cook, warm the enchilada sauce.
Spoon warm enchilada sauce on a plate, place baked chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro.


Originally Submitted
10/7/2007





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