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Chocolate Cake Recipe

   
 

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     Chocolate Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1/4 cup butter
1/4 cup crisco
2 cups sugar
1 teaspoon vanilla
2 eggs
3/4 teaspoon baking soda and 1/8 teaspoon salt
3/4 cup Hersheys cocoa
1 3/4 cup unsifted flour
3/4 teaspoon baking powder
 
1 3/4 cups milk

Instructions
Generously grease 2 - 9" round cake pans and flour lightly. Cream butter and crisco, sugar and vanilla until light and fluffy. Beat in eggs. Comine soda, cocoa, flour, baking powder and salt in a bowl. Add some flour mixture to batter then some milk, then more flour etc ending up with flour. Blend well about 1 1/2 minutes with mixer. Bake at 350 degrees for 30 to 35 minutes. Cool 10 minutes and remove from pans. Cool on cake rack. Frost with chocolate frosting.


Originally Submitted
10/7/2007





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