Green Onions (usu one bunch include green portion)
Celery
Green Pepper
Water Chestnuts (3/4 can)
Frozen Green Peas (cooked and cooled)
Salad Dressing (Mayonaise)
Parmesan Cheese
Bacon Bits Or Crushed Bacon
Instructions
Use9 x 11 square pan. In layers dice or slice ingredients.
Spread salad dressing over top.
Sprinkle parmesan cheese and bacon bits over top.
Let sit in refigerator overnight.
Cut in squares and serve.
Originally Submitted
10/7/2007
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