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Take- Along-Salad Recipe


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     Take- Along-Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Green Onions (usu one bunch include green portion)
Green Pepper
Water Chestnuts (3/4 can)
Frozen Green Peas (cooked and cooled)
Salad Dressing (Mayonaise)
Parmesan Cheese
Bacon Bits Or Crushed Bacon

Use9 x 11 square pan. In layers dice or slice ingredients. Spread salad dressing over top. Sprinkle parmesan cheese and bacon bits over top. Let sit in refigerator overnight. Cut in squares and serve.

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