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Spinach and Artichoke Dip
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Sauces
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None
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restaurant size
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Ingredients |
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3 cups mayonaise
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1 1/2 lbs of cream cheese
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2 10 cans drained and finely chopped artichoke
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1 cup minced garlic
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6 cups shredded parmesan cheese
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2/3 cup lemon juice
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chopped fresh baby spinach
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(tortilla chips)
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(toasted pita chips)
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Instructions |
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- In mixer on low speed, combine the mayonnaise and
cream cheese.
- in a large mixing bowl, combine the rest and mix
well.
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Suggestions |
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Serve warm with tortilla chips, toasted pita chips, or toasted bread bowl.
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Originally Submitted
2/20/2012
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0 Out of 5 from
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