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Refried Black Bean and Cheddar Dip Recipe

   
 

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     Refried Black Bean and Cheddar Dip

Category   Sauces
Sub Category   None
Servings   restaurant size
Ingredients
Puree 10 cans of black beans (drained and rinsed)
2 large diced red peppers
1/3 cup minced garlic
1/3 cup minced shallots
3/4 cup lime juice
1/2 cup worcestershire sauce
1/2 bunch cilantro
1 bunch chopped scallions
5 cups shredded cheddar cheese
 
2 Tbs of toasted cumin
1 Tbs chili powder
Instructions
-In a large pan, saute red peppers, minced garlic, and minced shallots. -deglaze pan with 3/4 lime juice - in a large mixing bowl combine all ingredients.
Serving Suggestions
Serve dip warm with tortilla chips


Originally Submitted 2/20/2012





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