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Salsa Variations (Tomato, Tomato-Orange, Mango) Recipe


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     Salsa Variations (Tomato, Tomato-Orange, Mango)

Category   Sauces
Sub Category   None
Servings   restaurant size
  Also Black Bean and Pineapple Salsa Variations

15 roma tomatoes
1 large red pepper
1 bunch of scallions
2-3 jalepeno pepper (or 2 Tbs of hot sauce)
1/4 cup of fresh garlic
1/2 bunch of cilantro
1/4 cup lime juice
3 Tbs of red wine vinegar

- Finely dice tomatoes, pepper, scallions, jalepeno peppers, garlic and cilantro. - mix together with dash of salt, lime juice, and vinegar. Mango Salsa- Substitute 6 ripe mangos for the tomatoes. Tomato-Orange Salsa- add 2 diced oranges (including zest from one orange) and 1/2 cup of orange juice. Black Bean Salsa- double above recipe and add 1 ten oz can of drained rinsed black beans and quadruple lime juice and vinegar. Pineapple Salsa- substitute 1 diced fresh pinapple for the tomatoes and 1 small can of pineapple juice.

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