Preheat the oven to 350. Coat a miniature muffin tin with cooking spray.
Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.
In a medium-size bowl, mis the cheese, scallion, mayonnaise,s hrimp and dill. Place 1 Tsp of the mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.
Originally Submitted
2/21/2012
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