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Classic All-American Bacon Cheese Burgers Recipe

   
 

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     Classic All-American Bacon Cheese Burgers

Category   Entrees - Maindishes
Sub Category   None
Ingredients
SPECIAL SAUCE:
1/2 Cup Light Mayonnaise
1/2 Cup Chili Sauce
2 Tablespoon Dill Pickle Relish
BURGERS:
2 Pounds Lean Ground Beef
2 Teaspoon Worcestershire Sauce
1/2 Teaspoon Salt and Pepper, each
 
6 Whole-Wheat Hamburger Buns, split
6 Small Lettuce Leaves
1 Large Beefsteak Tomatoes, sliced
6 Thin Sliced Vidalia Onion
Nonstick Spray
6 Slices Sharp Chedder Cheese
6 Strips Cooked Bacon
Instructions
Special Sauce: MIx all ingredientd in a bowl.
Burgers: Gently mix ingredients in a large bowl. Shape into six 1 inch thick burgers. Heat outdoor grill. Toast buns on grill; remove to a platter. Spread 1 tablespoon special sauce on bun tops and bottoms. Top Bottoms with lettuce, tomato, and onion.
Coat burgers with nonstick spray. Grill, 10 to 12 min. turning once. Top with cheese and bacon; cover and grill 45 seconds or until cheese starst to melt. Transfer burgers to buns. Serve remaining sauce on the side.


Originally Submitted 10/7/2007





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