4 tablespoons unsalted butter, cut into small pieces
2/3 cup buttermilk
1 tablespoon brown sugar, for topping
Whipped cream
FILLING-- 3/4 cup brown sugar
4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins)
1 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon flour
Instructions
Preheat the oven to 425 degrees F.
Generously butter a 1 1/2-quart shallow baking dish.
Place the sliced peaches in the dish and sprinkle
with brown sugar, cinnamon, vanilla, and flour. Mix
gently and spread evenly again. Bake for 10 minutes
Meanwhile combine all dry ingredients for cobbler
crust in a bowl. Cut in the butter with a pastry
cutter or your fingers, to make the texture like
coarse crumbs. Add buttermilk and stir to form a
soft dough.
Remove fruit from oven and drop rounded spoonfuls of
dough on top. Sprinkle with last tablespoon of brown
sugar and return to oven. Bake until fruit is bubbly
and crust topping is golden brown, about 20 minutes.
Serve warm with whipped cream
Originally Submitted
2/21/2012
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