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Mock Mashed Potatoes Recipe

   
 

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     Mock Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   8-10
Preptime   20

Ingredients
1 Tbs. Olive Oil
2 Cloves Garlic, sliced
1 Head Cauliflower, roughly chopped
3 C. Cannellini Beans, cooked
1/2 C. Vegetable Broth
2 Tbs. Fresh Parsley, sliced (chives would also work well)
Salt & Pepper to Taste
 

Instructions
Heat oil in a small frying pan over medium heat. Add sliced garlic, and cook until slightly browned. Meanwhile, place 1-2 inches of water in a large pot and bring to a simmer over medium-high heat Place cauliflower in a steam basket and place in pot. Cover and steam until fork tender, about 10 minutes. Remove and set aside. In a food processor, combine garlic-infused oil, cauliflower, cannellini beans, vegetable broth, and parsley, and puree until smooth. Scrape down the sides as needed, and season with salt and pepper. Serve warm and enjoy! 2.1.7 …
Meanwhile, place 1-2 inches of water in a large pot and bring to a simmer over medium-high heat


Originally Submitted
2/22/2012





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