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Lemon Vinaigrette Recipe


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     Lemon Vinaigrette

Category   Sauces
Sub Category   None
Servings   restaurant size

2 1/2 cups lemon juice (about 12 lemons)
5 tsp dijon mustard
5 tsp kosher salt
5 tsp black pepper
4 cups olive oil
1/2 parsley

-mix all ingredients until desired consistency is reached.

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