Preheat oven to 350. In large bowl, stir all but pecans together until well mixed. Add pecans and pour into pie shell. Bake 50-55 minutes or until knife inserted halfway to center of pie comes out clean. Cool on wire rack. Refrigerate.
Originally Submitted
2/23/2012
0 Out of 5 from
0 reviews
You can add this Pecan Pie recipe to your own private DesktopCookbook.