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Peanut Butter Cup Brownies Recipe

   
 

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     Peanut Butter Cup Brownies

Category   Desserts - Breads
Sub Category   None
Servings   18-20 brownies
Ingredients
1 batch Best Fudge Brownies batter, made without nuts
1/3 cup smooth peanut butter
1 1/2 ounces soft cream cheese
1 large egg
1/4 cup sugar
 
Instructions
Line 19 to 20 cups of a standard muffin tin with bake cups. Combine the filling ingredients in a medium-size bowl and beat them with an electric mixer until evenly blended. The texture should be like whipped peanut butter. It it's not stiff enough, add a little extra peanut butter.
Fill each muffin cup about halfway with brownie batter. Spoon about 2 teaspoons of peanut butter filling it the center, pushing it down slightly into the batter. Cover the filling with another spoonful of batter, making sure that the cups are no more than about two thirds to three quarters full.
Bake for 15 to 17 minutes, just until well risen and cracked on top. Then transfer the pans to a wire rack and cool for 30 mins. Remove brownies from the pan and place them directly on the wire rack to finish cooling (they'll sink as they do) before serving.


Originally Submitted 2/23/2012





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