Free Online Recipes
 |  

Sign Up login
 
 

Oriental Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Oriental Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   30 min.

Ingredients
2 bunches green onions (tops only)
2 heads lettuce (1 iceberg and 1 leaf)
1 can sliced water chestnuts
3 pkg ramen noodles, uncooked
1/2 cup sesame seeds
1/2 cup butter
DRESSING-
1/2 cup sesame oil
 
1/2 cup rice wine vinegar
1/2 cup vegetable oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 pkg oriental flavor (from ramen noodles)
1/2 cup sugar

Instructions
1. Tear lettuce into bite sized pieces. Cut tops of green onions into slices. Drain water chestnuts. Mix together in a large serving bowl. 2. Crush the ramen noodles into small pieces. Melt the butter in a large frying pan. Add the noodles and cook them in the butteron medium heat until they just begin to brown stirring frequently. Add the sesame seeds. Continue to toast the noodles and seeds, stirring frequently, until they reach desired doneness. Remove from heat into a bowl to cool. Once cooled, they can be stored in an airtight container until ready to use. 3. Mix all dressing ingredients together and stir or shake well. Store in a container until ready to use. 4. When ready to serve the salad, pour dressing over top of the lettuce, spread toasted noodles over top of the lettuce and toss gently.


Originally Submitted
2/23/2012





0 Out of 5 from 0 reviews

You can add this Oriental Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.