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Popovers Recipe

   
 

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     Popovers

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 1/2 tablespoons unsalted butter, melted
Softened butter for greasing pans
1 1/2 cups all-purpose flour, sifted
3/4 teaspoons kosher salt
3 extra-large eggs at room temperature
1 1/2 cups whole milk at room temperature
 

Instructions
Preheat the oven to 425 degrees
Generously grease aluminum popover pans or custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat.
Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes.
Do not peek!
Serving Suggestions
Serve hot


Originally Submitted
2/24/2012





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