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Lemon Roasted Potatoes Recipe

   
 

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     Lemon Roasted Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
3 large baking potatoes
1/4 cup butter or margarine, melted
2 tbsp olive oil
1 clove garlic, minced
1 tbsp lemon juice
1 tsp lemon pepper
1/2 tsp salt
 

Instructions
Scrub potatoes well. Slice each potato in half lengthwise, then cut each half into 3 wedges. In a bowl combine butter, oil, garlic, lemon juice, lemon pepper, and salt. Toss potato wedges in the lemon mixture then place on a greased shallow rimmed baking pan. Pour any remaining mixture over the potatoes. Cook on convection at 400F for 20 minutes. Turn over potatoes and continue cooking 10 to 20 minutes more, until golden brown and tender.


Originally Submitted
10/8/2007





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