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Spinach Strawberry Salad Recipe

   
 

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     Spinach Strawberry Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
1 pound fresh spinach, washed and dried
1 pint strawberries, washed and halved
1/2 cup pecan halves, toasted in 350 degree oven for 5-10 minutes
DRESSING-
13 cup raspberry vinegar
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup sugar
 
1 cup vegetable or olive oil
1 1/2 tablespoon poppy seeds (or to taste)

Instructions
Toss spinach, strawberries and pecans together. Mix dressing thoroughly and add when ready to serve. Extra dressing keeps well.


Originally Submitted
2/24/2012





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