1 cup cut-up fruits or vegetables or lightly crushed herbs
1/4 cup sugar
1/4 vanilla bean, sliced lengthwise
1/4 cup vodka
1 bottle red or white wine
Instructions
Place all ingredients in a large glass jar and stir to dissolve sugar. Refrigerate 3 to 4 weeks.
Strain through a sieve lined with a cheesecloth, pressing down gently on solids. Using a funnel, pour ratafia into clean wine bottles and cork tightly.
Store in refrigerator.
Originally Submitted
10/8/2007
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