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Pomegranate Molasses Recipe

   
 

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     Pomegranate Molasses

Category   Sauces
Sub Category   None
Preptime   1 hour

Ingredients
4 cups pomegranate juice
1/2 cup sugar
1/4 cup lemon juice
 

Instructions
In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain a simmer. Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups. Pour out into a jar. Let cool. Store chilled in the refrigerator. If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.


Originally Submitted
2/25/2012





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